Chinese Food
All Recipes
Millet and sea cucumber porridge
Spring is here. Make up for yourself.
Spring leek, tofu, egg dumpling
As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...
Stir fried shredded pork with spinach
Spinach has many ways. It can be fried, mixed, burned, made into soup, porridge and used as ingredients... But spinach contains a lot of oxalic acid. It will affect the absorption of calcium by human body. So you must blanch it with boiling wate... ...
Stir Fried String beans with beef
How to make the beef tender? First of all, when buying beef, it's best to choose thin and tender ones, such as the inside and outside ridges; when cutting beef, cut it against the lines, and the thinner it is, the better; the next step is to mar... ...
Rice noodles with cabbage
At the end of six months and the beginning of seven months, add green leafy vegetables to your baby
Pumpkin oatmeal
What hemp people want to know next is which convenient diet recipe last time. The most popular one is breakfast. Kwai Fu should be nutritious. We get 1 / 3 of our energy every day in breakfast. The content and quality of breakfast is particularl... ...
Pumpkin congee with barley and wheat germ
The q-bomb of barley crumbs and the viscosity of wheat germ. The smell of wheat and pumpkin blend together. And the old pumpkin brought its own sweet. Let this porridge even without sugar is delicious. And the color is also very warm. Ah Mei's d... ...
Cordyceps flower black chicken soup
Cordyceps flower is rich in protein and microelements. It can enhance and regulate human immune function and improve human disease resistance. It is beneficial to liver and kidney, essence, hemostasis and phlegm. According to authoritative resea... ...
Mushroom with onion
Speaking of mushrooms, I don't say I like them very much. I always don't like the taste of it. One year I planted some Coprinus mushrooms at home. Since then, I have gradually learned to eat mushrooms. I can accept them slowly except for Pleurot... ...
Spaghetti with meat sauce
You can't eat better after you move.
Braised grouper
Every spring, the little fish in the country stream. The taste of childhood. One of the favorite now
Colorful northeast dalapi
My hometown food. How can a northeast man not eat lapel. Healthy and cold, nutritious, fresh and refreshing.
Colorful waist flower
In the spring of April 11, 2017, such a colorful dish is needed.
Stir fried pork skin with green pepper and onion
First put the meat skin into the cold water pot. Add the bulk and cook it together. Add some white wine to help remove the fishiness. When the meat skin is transparent and soft and chopsticks are easy to insert, it can be fished out. Make sure t... ...
Dumplings stuffed with mushroom and pumpkin
For most southerners, pasta is not very good at it. I'm no exception. I don't think the dumplings I've ever made look good. The only consoling thing is that they taste delicious. It's a bit of compensation. As one of the most traditional and fav... ...
